How packaging can balance being green and making green
Ian Payne // WTF FOOD
The plastic drinking straw has become a symbol of society’s growing concern over packaging convenience at the expense of our planet’s health. Already, four in 10 consumers report they have started using fewer plastic straws due to recent attention on the issue, according to a recent Ipsos/Buzzfeed poll. Nearly half of those polled support local governments banning their use.
What’s more, nearly eight in 10 people globally believe we’re heading toward an environmental disaster unless we change our habits quickly, per the Ipsos MORI Global Trends Survey. That’s put pressure on manufacturers – from competitors, consumers and governments – to create alternatives.
But brands need to balance the desire to meet this need with other concerns. Packaging still needs to work at key “moments of truth” for the customer. It must convey the brand promise, stand out on shelves and be functional in the home, as well as be recyclable or reusable.
To do that, companies will need good testing to make the most of the trade-off. For example, Ipsos’ Behavioral Science Center evaluated whether a brand should cut the size of its bottle cap to reduce plastic and production costs. Testing showed that the smaller cap captured less attention on the shelf and was perceived as smaller and harder to find, so changes were proposed to mitigate those potential negatives along with ways to test response to the options. Ipsos also uses artificial intelligence, neuroscience, virtual reality and augmented reality to glean more information and help consumers express their reactions more meaningfully.
By understanding how redesigns can innovate and protect the environment, marketers can accommodate consumers and our planet.
Packaging needs to deliver
“Zero moment of Truth”
“First moment of Truth”
Stand out in store
“Second moment of Truth”
“Third moment of Truth”
Reuse or recycle
Tangible features that define packaging
Ability to stand out from competitive set
Characteristics and functionality that can drive satisfaction and repeat use
Package’s role as a positive aspect in terms of a product’s sustainability credentials
It’s about as fundamental a question as you’ll find in most people’s day-to-day lives. And while the answer can take many forms in terms of the incredible range of cuisines served, whether dinner is eaten as a family around a table, on couches in front of the TV, or on the run to soccer practice, the conversation about food today is much broader. It encompasses topics such as the way food gets to you, how it is grown or prepared and even how it’s packaged or sold. read more »