Geraldine Zinsli likes to cook but making dinner for her busy family is more about getting food into their bellies. So, when the Vancouver resident planned a November trip to Punta Mita, Mexico, she booked a private chef to make a few meals and teach a cooking class for her travel partners. Cooking classes are… continue »
This issue is focused on a fourth key sector: food. Specifically, we have conversations with the difference-makers about how our food gets to us, where that food comes from today and will come from tomorrow. Read WTF: Food »
Each quarter, GenPop asks What the Future about a different key area of our economy: Housing, Mobility, Health and Food. Read Previous WTF Issues »
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