Measured Perspectives powered by Ipsos

Fall 2018

What’s for dinner?

by // December 4, 2018

It’s about as fundamental a question as you’ll find in most people’s day-to-day lives. And while the answer can take many forms in terms of the incredible range of cuisines served, whether dinner is eaten as a family around a table, on couches in front of the TV, or on the run to soccer practice, the conversation about food today is much broader. It encompasses topics such as the way food gets to you, how it is grown or prepared and even how it’s packaged or sold. read more »

Editor’s Note

by // December 4, 2018

Over the past year, we have talked about the trends impacting changes to three of the top areas of consumer spending: housing, transportation and health care. This issue is focused on a fourth key sector: food. Specifically, we have conversations with the difference-makers about how our food gets to us, where that food comes from today and will come from tomorrow. The answers to these seemingly straightforward questions are in a surprising amount of flux. read more »

Cooking? It’s about more than convenience

by // December 4, 2018

More than half of home cooks think their dinner routines could improve. Yet consumers are reluctant to add these options to their dinner planning. Today, just one in 10 of these consumers is planning to use a meal kit in the next three months. So how can emerging alternatives play a bigger role with dinner? read more »

Who needs restaurants?

by // December 4, 2018

Luke Saunders and his company, Farmer’s Fridge, are bringing consumers meals they’re used to—fresh salads, wraps and more—by using a device they’re not expecting. It’s attracted media attention and a new $30 million round of investment from former Google CEO Eric Schmidt and others. When he thinks What the Future, Luke Saunders wonders what it means to be a “restaurant” and how willing people are to let vending machines step in to that space. read more »

How will our food preparations change?

by // December 4, 2018

These are big questions with broad implications. Ipsos asked people to predict the short-term future to see how things might change for themselves. The global results are in the spread on pages 18 and 19. In the U.S., younger Americans think, to Rick Bayless’ point, that they’re likely to cook as many (48%) ormore (39%) meals at home than they do now. They’re also the most likely age group to say they’ll increase the number of meals and groceries they get delivered, and to eat out more. The future can be summed up in one word: choice. read more »

Could better packaging help save our planet?

by // December 4, 2018

Packaging plays a critical role in selling, transporting, storing and protecting our food. But too much packaging (including recyclables) is still ending up in landfills where it can take hundreds of years to break down. When Sand thinks What the Future, she wonders how the packaging industry could help consumers recycle more. It’s a challenge that she believes could save our planet if policies and communications made recycling more intuitive and simple. read more »

How packaging can balance being green and making green

by // December 4, 2018

The plastic drinking straw has become a symbol of society’s growing concern over packaging convenience at the expense of our planet’s health. Already, four in 10 consumers report they have started using fewer plastic straws due to recent attention on the issue, according to a recent Ipsos/Buzzfeed poll. Nearly half of those polled support local governments banning their use. read more »

What is the future of sweet?

by // December 4, 2018

Around the globe, people are becoming more aware of their sugar intake. When Robert Long, senior vice president and chief innovation officer of The Coca-Cola Company asks What the Future, he is thinking about how to create new drinks to meet changing consumer tastes. read more »