There is a fair amount of historical evidence that suggests growing grains to produce beer is the reason humans morphed from hunter-gatherers to an agriculture-based society. Yet in the past 20 to 30 years, there’s been an incredible efflorescence. What does innovation look like in an industry that is as old as civilization itself? read more »
Articles by Ray Daniels
- Ray Daniels
- Founder and global director
- Cicerone Certification Program
The Cicerone Certification Program was founded by craft beer industry veteran Ray Daniels. He brings more than 25 years of brewing, judging, studying, and writing about beer to the task of managing the Cicerone program. While Daniels is based in Chicago, he travels regularly to all parts of the globe to monitor and direct the expansion of the program.